The earlier part of Saturday also consistent of more food and drink with a trip to Slow's BBQ in Detroit. This is a fairly famous place in the area and has been featured in "Man vs Food" as well other food and BBQ shows and blogs. The meal was very tasty and worth the trip. It was, however, a bit sad to see how deserted Detroit has become. After a great BBQ meal, we headed over to the Eastern Market in Detroit. It is a huge open-air farmers market with tons more than just food. I did not really buy much, because I wasn't sure what to expect, but will definitely return and make some purchases. It was pretty amazing how cheap the produce it and all the speciality items that are at the market and in the surrounding stores.
Friday also had its fair share of, unexpected, food and drink. It all started with a tasting of the home-brew brought to the lab by a sales rep from whom we had recently purchased a $4k kit. The beer was pretty good, but I think we all enjoyed the names and labels of the beers a lot. The conference-room beer tasting rolled in to a pub-dinner at Ashley's, Sangria at Dominik's, snacks at Pizza House and a night cap a Bab's. All in all a good weekend!